Browse by Academic Program/FoS


Status and prospects of agricultural mechanization in Cambodia : a case study of three selected provinces
by Chao Sinh
Academic Program/FoS: Agricultural and Food Engineering (AE)
Status of agricultural mechanization in Bontay Meanchey province, Cambodia
by Hou Serey Vathana
Academic Program/FoS: Agricultural and Food Engineering (AE)
Status of poultry production in Mongolia : a case study of Ulaanbaatar City
by Sayakhuu, Burentugs
Academic Program/FoS: Agricultural and Food Engineering (AE)
Status of small and medium-scale agro-industries in Phnom Penh, Cambodia
by Lor Lytour.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Steering forces on cage wheels in paddy field
by Behera, Debaraj
Academic Program/FoS: Agricultural and Food Engineering (AE)
Steering forces on undriven, angled cage wheels and rubber tyres
by Agarwalla, Jugal K.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Stocking strategies for nursing three freshwater fish species in nylon hapas suspended in earthen ponds
by Barman, Benoy Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Stress field in soil due to tillage tool interaction
by Thangavadivelu, Surendranath
Academic Program/FoS: Agricultural and Food Engineering (AE)
Stress-strain relationships in wet clay soil and some applications
by Wang, Jinjun
Academic Program/FoS: Agricultural and Food Engineering (AE)
Studies of culture of Moina macrocopa using organic and inorganic inputs
by Ratnayake, R. K. S.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Studies of locally made four-wheeled tractor
by Suwit Bunyawanichkul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Studies of mole drainage in Bangkok clay soils
by Jha, Madan Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Studies of the fluidised bed drying of cherries in relation to the post-harvest handling of coffee in Viet Nam
by Pham Tri Thong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Studies on the nutritive value of cassava in pelleted feed for tilapia (oreochromis niloticus)
by Ng, Lean Teik
Academic Program/FoS: Agricultural and Food Engineering (AE)
Studies on the seed production of silver barb (Puntius gonionotus)
by Ali, Md. Marfot
Academic Program/FoS: Agricultural and Food Engineering (AE)
Study and design a tomato sorting machine based on color and firmness
by Ruangsak Assawarachan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Study of apple juice industry in Shandong province, China
by Fan, Gangjuan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Study of mechanisation of paddy cultivation in West Malaysia
by Lock, Chin Kiong
Academic Program/FoS: Agricultural and Food Engineering (AE)
Study of on-farm post-harvest handling systems in groundnuts
by Lagunda, Ramiro Edilberto A.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Study of optimum lug angle and spacing for cage wheels for medium powered tractor (46 kW)
by Wimalawansa, Lal Senarath
Academic Program/FoS: Agricultural and Food Engineering (AE)