The direct fermentative production of lactic acid using various starch sources by Guo, Xuan Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of aeration on water quality and fish growth in the intensive culture of Nile tilapia by Barte, Mercy Biongan Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of Aeschynomene afraspera on the growth and yield of rice in Northeast Thailand by Yothin Konboon Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of artificial nests on reproductive performance in the Nile tilapia, Orechromis niloticus L., spawned in net hapas by Bevis, Randall Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of bed size and shading on straw mushroom productivity by Yadav, Awadh Narain Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of coating on floats and mouldboard plough by Mufti, Azhar Iqbal Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of defoliation on growth parameters of banana (Musa spp.) by Sedhain, Gopi Krishna Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of dietary energy and protein levels of practical diet on growth response of the hybrid catfish (Clarias macrocephalus x C. gariepinus) by Jauhari, Rudi Zaedan Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of different tillage methods on corn production by Wilaiwan Sornpoon Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feeding regime on growth and body composition of shrimp (P. monodon) by Pornpimon Baouthong Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feedtypes/forms on the growth and quality of Penaeus monodon post-larvae by Nietes, Arlene D Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of light intensity, septage nitrogen, and salinity on the productivity and protein content of duckweed by Phan, Van Minh Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of methods of planting and plant populations on the growth and yield of sweet corn and baby corn on acid sulphate soil under rainfed conditions by Caccam, Mabel M. Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient by Dias, Palika Namali Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing on quality of fried jerusalem artichoke chips by Titima Pornpunyavud Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing parameters on the quality of tamarind concentrate by Prasong Siriwongwilaichat Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of selected herb extracts on Aeromonas Hydrophila isolated from hybrid catfish (Clarias macrocephalus x C. gariepinus) by Tu Thanh Dung Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of soil compaction on the growth and grain yield of soybean on clay soil by Jayatilake, Kamani Geeethanjalee Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of surface coating on lug forces by Manzoor, Shaukat Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of temperature and salinity on penaeus monodon postlarvae, with observations on commercial hatchery techniques in relation to postlarval quality by Baybay, Lurraine H. Academic Program/FoS: Agricultural and Food Engineering (AE) |