Temperature and pH profiling in the production of acetic acid from hydrolysed pineapple waste
by Vijayakumar, Raghavan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Temporary storage of high-moisture paddy using different aeration systems
by Mohamed, El-Kholy
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Tertiary unit evaluation in irrigation systems using GIS
by Leynes, Leyma M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Testing and evaluation of a rice stripper harvester manufactured in Indonesia
by Trimo
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Testing and modification of two peanut shellers
by Pinai Thongsawatwong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Testing of manually operated coiled tube pump
by Basunia, Mohammad Ali
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Textural characterization of cooked rice
by Porchai Limphanudom
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The agricultural service in small-scale farming systems : a case study on Wu County, Jiangsu Province, P. R. China
by Zhou, Jun
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The agronomic performance of four Sesbania species as affected by phosphorus fertilizer and their influence yield of irrigated transplanted rice on an acid sulphate soil
by Samiano, Arsenio R.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The anthropometry and physical work capacity of agricultural laborers in Thailand
by Mamansari, Dian Utanti
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The assessment of the small farmer credit program in agricultural systems in Begnas Village Development Committee, Nepal
by Singh, Bishnu Dayal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The biomass and nitrogen accumulation of three green manure crops as affected by soil moisture, seed rate and duration of cultivation
by Manandhar, Ramita
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The calculation of water release policy for Balog-Balog (Philippines) single multipurpose reservoir system using DDDP analytical technique
by Presbitero, Alan Ludovice
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The design, fabrication, testing and evaluation of an animal drawn soybean seed planter for the up-land farming in Indonesia
by Madjid, Rachman
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The development of small-scale dairy production systems in the province of Ho Chi Minh, Vietnam
by Nguyen Tang Ton
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The direct fermentative production of lactic acid using various starch sources
by Guo, Xuan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of aeration on water quality and fish growth in the intensive culture of Nile tilapia
by Barte, Mercy Biongan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of Aeschynomene afraspera on the growth and yield of rice in Northeast Thailand
by Yothin Konboon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of artificial nests on reproductive performance in the Nile tilapia, Orechromis niloticus L., spawned in net hapas
by Bevis, Randall
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of bed size and shading on straw mushroom productivity
by Yadav, Awadh Narain
Academic Program/FoS: Agricultural and Food Engineering (AE) |