The effect of wheel width on the rolling resistance of rigid wheels in wet paddy soils
by Gupta, Pradeep Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of compaction on wheat yield in Pakistan
by Qaisrani, Abdul Rashid
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of light intensity, fertilization and water depth on the production of Lemna
by Sujjat-Al-Azad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of past soil and crop management on some physico-chemical properties of an acid sulphate soil
by Makalew, Afra Donatha Nimia
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of soil compaction on maize yield in heavy clay soil
by Javid, Mohummad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The environmental impact of shrimp farm effluent
by Kriengkrai Satapornvanit
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The evaluation of septage raised tilapia (Oreochromis niloticus) as a fish meal replacement in the diet of the shrimp (Penaeus monodon)
by Taylor, Shawn R.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The fluidized bed drying of paddy in two stages
by Somnuek Supawaropas
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The impact of rural industrialization on agriculture in the Taihu area, Jiangsu, China
by Gu, Jianming
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The impacts of farmers' practices on soil fertility management : a case study in Dhading Besi area, Middle Mountain region, Nepal
by Pandey, Niru Dahal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The management of Leucaena spp. and Gliricidia sepium in an acid sulphate soil for fodder and fuel
by Poudal, Chandra Kanta Sharma
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The measurement of forces under multiple cage wheel lugs
by Harjono
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The modification of rice flours for rice noodles
by Supinya Sookdang
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The modifications of rice starches for utilization in frozen products
by Sorada Yoenyongbuddhagal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The Neubauer test to determine available soil phosphorus
by Sales, Wilma Andaya
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The nutritive value of cassava leaf meal in pelleted feed for Nile tilapia
by Ng, Wing Keong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The opportunities and constraints to improve the agricultural production in Bati district of Takeo province, Cambodia
by Srey Chanthy
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The performance of Guinea grass (Panicum maximum) as affected by frequency of cutting and high nitrogen fertilization
by Tin, Mo Mo
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The potential of sweet and baby corn stover as dry season feeds for draught ruminants
by Khin, Nge Nge
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The potentials of agricultural residue utilization in Cambodia : a case study in Kampong Cham Province
by Kun Pichratana
Academic Program/FoS: Agricultural and Food Engineering (AE) |