AIT Asian Institute of Technology

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23439 Results on April 28, 2026

Isolation and characterization of lactic acid bacteria from Kashmiri fermented vegetable pickle for enhanced production of folic acid in yoghurt

by Sajid, Menail

Callnumber: AIT Thesis no.FB-22-02

Isolation and examination of copper-removing bacteria from activated sludge culture for the development of an advanced metal removal process

by He, Xuan

Callnumber: AIT Thesis no.EV-00-5

Isolation and identification of caffeine degrading bacteria from Chiangmai's coffee plantation area in Thailand.

by Win Yi Yi

Callnumber: AIT Thesis no.FB-15-10

Isolation of chitin and chitosan from crab shells

by Khin Than Myint

Callnumber: AIT Thesis no. BP-00-05

Isolation of fungal chitin deacetylase enzyme producing fungus

by Tin Tin Hlaing

Callnumber: AIT Thesis no. BP-00-04

Isolation of lactic acid bacteria from turmeric (Curcuma longa Linn.) and its application in enriched health beverages

by Plangpin Pianpumepong

Callnumber: AIT Diss. no.FB-11-02

Isolation of metal binding proteins from activated sludge cultures

by Huang, Tan Swee

Callnumber: AIT Thesis no.EV-00-19

Isolation of pathogens in eggs from farms and markets in Thailand and analysis of their resistance to commercial antibacterials and lactobacilli

by Siriporn Chaemsanit

Callnumber: AIT Thesis no.FB-13-05

Isolation of Probiotics from Nile Tilapia (Oreochromis niloticus) Gut and Evaluation of their Antagonistic Activities Against Food-borne and Fish Pathogens

by Ludowyke, Natali Rose

Callnumber: AIT Caps. Proj. no.BSE-16-10

Isolation, identification and characterization of probiotics from raw buffalo milk and evaluation of their biopreservative potential

by Kalhoro, Muhammad Saleem

Callnumber: AIT Diss no.FB-19-03