Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "" in Year
20843 Results on September 30, 2024
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1978
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
The effect of movement scenarios on the connectivity performance in MANEMO
by
Paweeya Raknim
Callnumber:
AIT Thesis no.ICT-09-10
The effect of nano-silica particles on the compressive strength, drying shrinkage and water absorption of concrete
by
Rattana Tiwari
Callnumber:
AIT Caps. Proj. no.CIE-17-05
The effect of organic loading and aeration time on the carbon and nitrogen removal in an immobilized cell sequencing batch reactor
by
Nazareth, Brenda L.
Callnumber:
AIT Thesis no.EV-90-11
The effect of ozone treatment on cyanobacteria predominated
by
Banmali, Bidya
Callnumber:
AIT Thesis no. EV-97-06
The effect of performance-based wind design on seismic design of a tall building in high seismic and high wind zone
by
Subedi, Akansha
Callnumber:
AIT Thesis no.ST-22-07
The effect of physico-chemical processes on color removal from bleached kraft pulp mill effluent
by
Sharma, Vinod Kumar
Callnumber:
AIT RSPR no.PP-02-03
The effect of probiotics on food pathogen E. coli 0157:H7 during fermentation and storage of home - made yogurt
by
Batjantsan, Khishigjargal
Callnumber:
AIT Thesis no.FB-07-12
The effect of processing and packaging on the shelf life of peeled-sliced potatoes
by
Lakhe, Rehna
Callnumber:
AIT Thesis no.PH-01-7
The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient
by
Dias, Palika Namali
Callnumber:
AIT Thesis no. AE-97-7
The effect of processing on quality of fried jerusalem artichoke chips
by
Titima Pornpunyavud
Callnumber:
First
Prev
1896
1897
1898
1899
1900
Next
Last