AIT Asian Institute of Technology

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21200 Results on November 17, 2024

Effects of different concentrating processes on the quality of reconstituted mulberry juice

by Naruedee Chokanuwat

Callnumber: AIT Thesis no.FB-09-14

Effects of different feeding regime, weaning period and stocking density on the survival and growth of stinging catfish (Heteropneustes fossilis, bloch) fry

by Theerawat Samphawamana

Callnumber: AIT Thesis no.AQ-09-09

Effects of different feeding regimes, weaning period and stocking density on survival and growth of spotted Featherback fish fry (Chitala ornata)

by Sirisopa Munsiri

Callnumber: AIT Thesis no.AQ-10-07

Effects of different led wavelengths on the stability of anthocyanin extract from red cabbage

by Sirinapa Thasak

Callnumber: AIT Thesis no.FB-19-04

Effects of dimension variation of slide-in connection on load carrying capacity

by Nguyen Viet Quang

Callnumber: AIT Caps. Proj. no.CIE-14-04

Effects of direction of rotation on the performance of a rotary tiller in Bangkok clay soil

by Ramalingam, Nagarajan

Callnumber: AIT Thesis no. AE-98-1

Effects of drying and and extraction methods on total phenolic content in pomegranate peel

by Phiangkamol Ngamwongkul

Callnumber: AIT Thesis no.FB-10-09

Effects of drying and extraction condition on bioactive compounds and antioxidant activity obtained from mahogany fruit (S. macrophylla)

by Hussaya Northongkam

Callnumber: AIT Thesis no.FB-10-07

Effects of drying method on the quality and quercetin content in red onions

by Tunyanuch Uakaroonchaikul

Callnumber: AIT Thesis no.FB-07-09

Effects of drying methods on sweet potato starch properties and its substitution for mung bean noodles

by Ho Minh Thao

Callnumber: AIT Thesis no.FB-10-31