AI Search
Home
Advanced Search
Browse
by Author
by Title
by Subject
by Year
by Academic Program/FoS
by Callnumber
by Type
Contact Us
Login
Select a search option
Author
Title
Subject
Year
Academic Program/FoS
Callnumber
Chairperson
by Examination Commitee
Scholarship Donor
Search Now
Results For "" in Type
22387 Results on October 23, 2025
Browse by School
S E R D
S E T
S O M
(S E R D) + (S E T)
(S E R D) + (S O M)
S A T
School of Civil Engineering
Student Research Before 1979
Browse by Type
Capstone Project
Dissertation
Past Examination Papers
Project
Research Report
Research Study Project Report (RSPR)
Special Study Project Report (SSPR)
Thesis
Sort by
Title Ascending
Title Descending
Year Ascending
Year Descending
Effect of enriched rotifer (Brachionus plicatilis) with thyroxin and n-3 HUFA on larval growth and survival of grouper (Epinephelus fuscoguttatus) reared at different salinities
by
Abidin Nur II
Callnumber:
AIT Thesis no. AS-98-06
Effect of environment condition on rice milling quality
by
Chen, Yubai
Callnumber:
AIT Thesis no. AE-89-24
Effect of enzyme hydrolysis on functional properties of soy protein
by
Chutirat Manjawongvuth
Callnumber:
AIT Thesis no.AE-99-14
Effect of escalation on project costs
by
Yang, Yuan-pei
Callnumber:
AIT Thesis no.ST-82-27
Effect of exit conditions on the capacity of street intersections
by
Huang, Jen-ming
Callnumber:
AIT Thesis no.GT-85-11
Effect of expansive additive and grout proportions on shrinkage of preplaces aggregate concrete
by
Das, Kunal Krishna
Callnumber:
AIT Thesis no.ST-17-08
Effect of extraction processes on the quality of Roselle (Hibiscus sabdariffa L.) antioxidants
by
Niranut Khua-oua
Callnumber:
AIT Thesis no.FB-10-27
Effect of extrusion condition on the physiochemical properties of brown rice and soybean snack
by
Prueksa Sawardsuk
Callnumber:
AIT Thesis no.FB-07-05
Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend
by
Korntip Thititumjariya
Callnumber:
AIT Thesis no.FB-09-22
Effect of fermentation temperature and types of bean on Thai traditional fermented soy sauce
by
Proudponn Sumetha-Aksorn
Callnumber:
AIT Thesis no.FB-13-07
First
Prev
856
857
858
859
860
Next
Last