A comparison of different species ratios in the nursing of three species of freshwater fish in nylon hapas suspended in earthen ponds
by Somboon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A comparison of dry and wet grinding processes for preparing corn chips
by Rungnaphar Pongsawatmanit
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A comparison of grass carp (ctenopharyngodon idella) and puntius (puntius gonionotus) using paragrass (brachiaria mutica) as the primary feedstock
by Shao, Qingjun
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A comparison of the nutritive value of azolla (Azolla pinnata var. imbricata and duckweed (Lemna perpusilla) for Nile tilapia (Oreochromis niloticus L.)
by Castanares, Ma. Alma G.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A comparison of tilapia production in pond, cage and pen culture
by Xu, Hui
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A computer model for assessing rainfed agriculture
by Wang, Yu-min
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A computer program for insecticide application to rice crop
by Suryanto, Hadi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A control system for optimising tractive efficiency of a tractor
by Ismail, Syed Mohideen Md.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A decision support system for crop planning and equipment selection
by Chandraratne, I. W. D. T.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A decision support system for the selection of agricultural machinery with case studies in Western India
by Butani, Kishor M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A diagnosis of the rainfed lowland farming systems in the Mekong delta of Vietnam
by Nguyen Duy Can
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A dynamic soil moisture and water balance model
by Jayasuriya, L. N. N.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A feasibility study of the culture of earthworms on cesspool slurry and the evaluation of their nutritive value for the catfish (Clarias macrocephalus)
by Yakupitiyage, Amararatne
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A field study of soil water stress effects on grain yield and quality of maize
by Olis, Alexander C.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A field survey of the factors involved in use of ponds for fish culture in Bangladesh, with emphasis on water quality
by Islam, Md. Rafiqul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A field test of mole drain to investigate the design parameters with application to Bangkok clay
by Hassan, Ahmad Ali
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A high capacity chopper for water hyacinth
by Alam, Murshed
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A hot water treatment system for post harvest disease control in mango
by Peerasak Sanguansri
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A lysimeter for wetland rice
by Kabir, Wais
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A management strategy for using para grass (Brachiaria mutica) as primary feedstock in a grass carp (Ctenopharyngodon idella) polyculture system
by Aguirre, Edwin Marcelo C.
Academic Program/FoS: Agricultural and Food Engineering (AE) |