A market-oriented approach to post-harvest activities of tomatoes in Nepal
by Manandhar, Sangeeta
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A mid-way evaluation of the rainfed rice-based farming system project in Tarlac, Philippines using the farming systems research and development (FSR & D) approach
by Cristobal, Vilma Arcangel
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A model for evaporation and transpiration from wetland rice
by Rahman, Md. Mazibur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A model to predict soil compaction caused by tractor wheels in clay soil
by Nguyen The Ninh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A Multi-Criteria Decision Making (MCDM) approach to agricultural production planning with energy and environmental considerations : the case of a central Indian village
by Bohra, Chandra Prakash
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A preliminary and comparative study on two integrated farming systems under irrigation
by Dharmasena, P. H. M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A preliminary assessment of herbivory in silver barb Puntius gonionotus
by Gouthaman, Gopalan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A simulation study of ruminant livestock production in a small-scale integrated crop/livestock/fish farming system
by Nguyen Tang Ton
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study for the design of a multi-purpose water impoundment
by Catabay, Leopoldo A.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of BADC deep tubewell program in North Western Region of Bangladesh
by Faruque, Ahmed
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of Chinese water chestnut production system in Si Prachan district, Suphanburi province, Thailand
by Kwannate Tantirithisak
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of different plant populations of sweet corn intercropped with mungbeans on an acid sulphate soil under rainfed conditions
by Subasinghe, Siripala
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of dry heat pretreatment for preparing quick cooking rice
by Siriwan Sangnikornkiat
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of expressing peanut oil using a continuous screw press
by Saturnino, Melania Ventura
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of fresh-market tomato handling system in Thailand
by Mangalika, Kamathe Gedara Sriya
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of pressure drop in pneumatic conveying of rice husk
by Singh, Harpal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of resistance to airflow through grains
by Reyes, Vicente Geronimo, Jr.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of spouting behavior of selected agricultural grains
by Heng, Fook Hai
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of the coconut palm sugar home industry in Jember, Indonesia
by Siswoyo Soekarno
Academic Program/FoS: Agricultural and Food Engineering (AE) |
A study of the effect of four-wheel tractors on the role of livestock in the farming system of Nan province, Thailand
by Singzon, Sharon B.
Academic Program/FoS: Agricultural and Food Engineering (AE) |