An assessment of by-catch biomass in experimental fish ponds
by Amechi, Mark
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of changes in the agricultural system relative to market distance (1988-1992) in the Red River Delta, Vietnam
by Pham, Thi Huong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of fish culture promoted by the Family Food Production Project in southeast Cambodia
by Heng Socheath
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of integrated shrimp-mangrove farming systems in the Mekong delta of Vietnam
by Cao Thang Binh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of mangrove crab (scylla serrata) culture in ponds in Surat Thani
by Chuanpid Thongkum
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of poplar integration in the farming system of Rupandehi district in Nepal
by Bhandari, Krishna Bahadur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of research and extension by the Department of Fisheries, with emphasis on the needs of small-scale farmers in Northeast Thailand
by Supatra Amornchairojkul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of shrimp aquaculture in the Cox's Bazar and Chakaria areas of Bangladesh
by Amin, Md. Ruhul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment of the use of rice bran as a fish feed in four areas of Udonthani province in the northeast Thailand
by Thomas, John
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An assessment on the socio-economic impact of methods for the control of the golden snail in Isabela, Philippines
by Alejandro, Charlito Acosta
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic comparison of paddy drying in shallow beds using natural and heated air
by Solis, Norman Tolentino
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic evaluation of the major rice varieties in the Red River Delta of Vietnam
by Nguyen Manh Trung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of a small scale integrated crop/livestock/fish farming system
by Lecamwasam, A.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of fry production systems in Northeast Thailand
by Purba, Sirman
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of selected farming systems under the new government policy in Viet Nam
by Do Kim Chung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An economic study of two small scale farm in Chumpae District, Khon Kaen Province, Thailand
by Nagashima, Kiyoshi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of biological methods of pest control for Chinese kale in a vegetable production system
by Shrestha, Sunil Man
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of changes in farming systems in Co Phap cooperative, Red River Delta, Vietnam
by Le Quoc Doanh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of sloping agricultural land technology in Upper Mahaweli Watershed in Sri Lanka
by Mel, Withanalage Edward de
Academic Program/FoS: Agricultural and Food Engineering (AE) |
An evaluation of soil and water conservation practices in the Samin watershed development project, Surakarta, Indonesia
by Mawardi, Muhjidin
Academic Program/FoS: Agricultural and Food Engineering (AE) |