Application of alginate and chitosan edible films incorporating natural antimicrobial agents
by Yudi Pranoto
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of bionics to disc plows in wet clay soil
by Jumamuratova, Guljamal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of combined method technology in high moisture pineapple preservation
by Porntip Sirisoontaralak
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of environmentally safe biopesticides to control insects in stored paddy
by Rahman, S. M. Mahfuzur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of Hall's method for calculating advance front in border irrigation
by Ang, Yian Kwan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of hazard analysis and critical control points (HACCP) system for frozen chicken processing : a case study : hazard analysis
by Yupa Laojindapun
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of Landsat MSS data to identify land use/cover types in the eastern part of Chao Phraya Plain, Thailand
by Islam, Khandakar Rafiqul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of ORYZA1 model to double rice-cropping region in Central China
by Pan, Jun
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of spot HRV data to identify land use/land cover types in the central Rayong basin, Thailand
by Verma, Ashok Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of time series forecasting methods for policy purposes on natural rubber prices and production in Thailand
by Chananya Thimaporn
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Application of wheat and rice composite flour in breadmaking
by Bandola, Ma. Doreen Castillote
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessing and GIS mapping of climate change effects on major plantation crops in Sri Lanka and application of existing crop models
by Jayathilaka, P. M. S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessing the effects of climate change on sugarcane production in Kanchanaburi Province, Thailand
by Anuchit Chalee
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of chlorine as a piscicide in freshwater fish culture
by Ahmed, Saleh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of nutrient limitation in fertilized fish ponds by algal assay
by Guttman, Hans
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of primary production limitation in fish ponds using algal tissue nutrient
by Santha, Calista Rohini
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of rice varieties and methods of establishment under rainfed conditions in Ban Na, Nakhon Nayok
by Chanpithya Shimphalee
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of the effects of insecticide Basudin (Diazinon) on common carp (Cyprinus carpio) in a rice based agro-ecosystems
by Mohiuddin, Md.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of the effects of the insecticide methyl parathion on Nile tilapia (Oreochromis niloticus) fingerling in a small-scale rice-fish culture, and on freshwater prawn juvenile (Macrobrachium rosenbergii) in tanks
by Nguyen Thanh Phuong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Assessment of the potential of sustainable farming system through farm level energy generation : a case study of Sijuwa VDC, Morang District, Nepal
by Adhikari, Umesh
Academic Program/FoS: Agricultural and Food Engineering (AE) |