Clearing of alang-alang steppe land in South Sumatera, Indonesia
by Pramudya, Bambang
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Climate change effects on crop suitability in South Cotabato, Philippines using GIS
by Malasador, Jane Borces Samejon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Coffee quality improvement in Lamdong Province, Vietnam
by Bui Hai Nhi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparative analysis of condition and convection drying of paddy in a rotary dryer
by Sahu, Mahesh Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparative performance of spraying mechanisms under normal application range of speed and height of operations
by Manickam, Ramesh Babu
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparative study of selected rice mills in Cantho province, Vietnam
by Nguyen Viet Anh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of essential oil and Oleoresin extractions from star anise fruits (Illicium verum H.) with liquid carbon dioxide, chemical solvents and by steam distillation
by Dang, Quoc Tuan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of irrigation practices at improved and unimproved watercourses on wheat crop in Punjab, Pakistan
by Javeid, Nazir Hussain
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of land preparation equipment used on small rice farms in the Philippines
by Calilung, Edwin J.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of microwave, infrared and oven methods for moisture determination in selected grains
by Sharma, Neeraj
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of sweet potato starch extraction systems in Vietnam
by Nguyen Duy Duc
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of the reproductive performance of three strains of Nile tilapia (Oreochromis niloticus)
by Pham Van Nho
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of tocopherol content in rice bran oil extracted with organic solvent, subcritical and supercritical carbon dioxide
by Gan, Yuxin
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of traditional and improved VAC systems in the Red River Delta, Vietnam
by Dinh Van Thanh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Comparison of various cooling systems for a tractor cab in tropical climate
by Panigrahi, Suranjan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Compensatory growth of Nile tilapia (Oreochromis niloticus)
by Yuan, De Run
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Composite films from rice protein concentrate and modified rice starch
by Sasivimon Chittrakorn
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Compositional changes in mango of two harvest maturities under different storage temperatures
by Shiue, Jiing-shyong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Composting of water hyacinth
by Padilla, Bienvenido Huerto, Jr.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Compression tests for measuring the firmness of potatoes
by Onrawee Techasena
Academic Program/FoS: Agricultural and Food Engineering (AE) |