Browse by Academic Program/FoS


Development of swinging lugged cage wheel
by Jayasuriya, Hemanatha P. W.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dietary protein requirement of fingerling of the herbivorous
by Praneet Ngamsna
Academic Program/FoS: Agricultural and Food Engineering (AE)
Direct and indirect nutritional values of the duckweed Lemna as feed for Nile tilapia
by Santos, Emelita V.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Double polymeric film packaging systems for modified microatmosphere in produce packs
by Khan, Irfan Safdar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Draft measurements in an Alfisol and a Vertisol under two management systems
by Alikhani, Mohammad Zaman
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drag force and fertilizer application analysis of deep placement applicator for rice
by Alagusundaram, Kr.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drum drying of soy pulp (okara) powder
by Iwan Taruna
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dry season vegetable production on a small-scale rainfed farm
by Ng, Chuen How
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying of chemically treated cardamom under varying temperature conditions and its impact on qualitative standards
by Chinthaka Karunaratne
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying of jackfruit dodol using an experimental hybrid solar dryer in west Nusa Tenggara, Indonesia
by Cahyawan Catur Edi Margana
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying of liquid foods in a spouted vortex-bed using an inert matrix
by Bui Boi Hai
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying of mango slices with heated air
by Maryanto
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying of milk in a spouted bed of inert particles
by Pan, Yu
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying soymilk in a spouted bed of inert particles
by Ullah, Javid
Academic Program/FoS: Agricultural and Food Engineering (AE)
Drying-cum-parboiling of paddy by conduction heating
by Dash, Pabitra Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Duckweed as a supplementary feed for ducklings fed with restricted levels of concentrated feed
by Thet, Thet Nwe
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dynamic behaviour of a tractor and mouldboard plough combination
by Tran Ngoc Thanh
Academic Program/FoS: Agricultural and Food Engineering (AE)
Dynamics and recovery of phosphorus in mud of fertilized fish ponds
by Shrestha, Madhav Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE)
Early summer yield of six tropical grasses in the first year of association with Centrosema pubescens
by Daw Mar Mar Tin
Academic Program/FoS: Agricultural and Food Engineering (AE)
Economic and environmental implications of two alternative citrus production systems : a case study from Pathum Thani province
by Suwanna Whangthongtham
Academic Program/FoS: Agricultural and Food Engineering (AE)