Effect of enzyme hydrolysis on functional properties of soy protein
by Chutirat Manjawongvuth
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of fruit maturity, storage and processing conditions on cashew apple juice
by Montip Pichetskul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of fruit maturity, storage and processing on bitterness and quality of tangerine juice
by Nittaya Kasemsuksakul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of furrow shape on infiltration
by Varela, Benjamin Dy
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of hapa size on conditioning of broodstock Oreochromis niloticus in fertilized earthen ponds
by Ambali, Aggrey J. D.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of initial conditions of raw paddy on the quality of parboiled rice
by Pham Van Tan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of land use and land management on soil erosion and soil quality in a typical small watershed in Java, Indonesia
by Bambang Hermiyanto
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of leaching method on reclamation of saline soils
by Babel, Mukand Singh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of light intensity, photoperiod and substrate on growth and survival of Penaeus monodon post-larvae
by Bui Thanh Tam
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of low slip and sinkage on the performance of normal and perfect chevron cage wheels.
by Chinnathambi, Anbarasi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of maturity and drying temperature on extraction of pepper essential oil and oleoresin
by Muralidharan, S.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of micro-climate on crop development in wetland rice
by Khan, MD. Bazlur Rahman
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of moisture stress intensity and duration on wetland rice
by Rajaconepulenthiran, Saravanamuthu
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of moisture stress intensity and occurrence on evapotranspiration and yield in wetland rice
by Tabussam, Khalid Mahmood
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of monoculture and intercropping on erosion
by Harsono
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of natural ventilation and evaporative cooling on greenhouse-microclimate with tomato crop inside
by Meherunnahar, Mst.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of nitrogen and phosphorous fertilizers on the dry matter yield and herbage quality of para grass (Brachiaria mutica)
by Sambrano, Marcelo A.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of nitrogen and phosphorus fertilizer on baby corn in an acid sulphate soil under rainfed conditions
by Li, Huiming
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of nitrogen, phosphorus and calcium fertilizers on the yield of two varieties of low land rice under rain-fed conditions
by Banda, B. M. B. Amitharathne
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of pH and enzymatic treatment on the performance of micro/ultrafiltration of tangerine juice
by Montip Chamchong
Academic Program/FoS: Agricultural and Food Engineering (AE) |