Effect of postharvest handling and modified atmosphere packaging on the quality of baby corn (Zea mays)
by Anunciado, Roda P.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of precooling and waxing treatment on mango under hypobaric storage
by Chen, Ren-chiech
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of processing and concentration methods on the quality of passion fruit concentrate
by Siriwan Rukhavibul
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of slip and spacing on forces produced by multiple lugs in clay soil
by Nguyen Duc Tuan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of slip, spacing and moisture content on lug forces in Bangkok clay soil
by Tran, Thi Hong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of soilless substrates on greenhouse tomato yield in the tropics
by Johnson, Ancy Rabalson
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of stocking density on the reproductive performance of Nile tilapia (Oreochromis niloticus, Linnaeus) spawned in net hapas
by Abrajano-Bongco, Aurea
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of suspended solids on fresh water fish and its removal from fish ponds
by Piracha, Sikander Ali
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of temperature during handling and storage of mango
by Balasubramaniam, V. M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of the aging and hardening process on the quality of glutinous rice cracker
by Muanmai Apintanapong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of tillage practices on selected physical properties of soil and rice yield in Bangkok clay soil
by Rahmati, Mohammad Hashem
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of tine types and working parameters on wet clay soil puddling
by Miah, Md. Hanif
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effect of UV-blocking cladding materials on greenhouse microclimate with tomato in humid tropics
by Samant, Shraddha Achyut
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of antibiotics on early life stages and the subsequent growth and survival of African catfish (Clarias gariepinus)
by Sultana, Sayeeda
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of dietary protein levels on growth and reproduction of Nile tilapia (Oreochromis niloticus, linnaeus)
by Nguyen Anh Tuan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of direction of rotation on the performance of a rotary tiller in Bangkok clay soil
by Ramalingam, Nagarajan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of fertilizer and irrigation on the quality of greenhouse grown tomatoes
by Zhang, Li
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of gamma irradiation and hot water treatment on the shelf life of mango (Mangifera indica L.) Var. RAD
by Upadhyay, Ishwari Prasad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of handling and preservation methods on qualities of giant freshwater prawns
by Punchira Vongsawasdi
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Effects of heat treatments on milling and cooking quality of low moisture paddy
by Jintana Ungsuwarungsi
Academic Program/FoS: Agricultural and Food Engineering (AE) |