| Production of clarified, concentrated juice from mango variety "Kaew" by Arampath, Palitha Chandraprema Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Production techniques of leaf protein concentrate from sweet cassava (Manihot esculenta) and its nutritional value for Nile tilapia (Oreochromis niloticus) by Widyatmoko Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Productivity and protein content of duckweeds cultivated on cesspool slurry by Lin, Jin Hung Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Productivity of, and fouling control in hapa-based seed production of the Thai red tilapia (Oreochromis niloticus X Oreochromis mossambicus) by Direk Kingnate Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Projected changes in climate extremes over North Thailand by Masud, Mohammad Badrul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Protein and energy requirement of male red tilapia (Oreochromis niloticus x Oreochromis mossambicus) by Sastradiwirja, T. M. Firmansjah Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Protein enrichment of cassava by solid-substrate fermentation by Bautista, Melody B. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Protein recovery from mungbean vermicelli industry by ultrafiltration by Pensiri Anantraksakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality aspects of chips prepared from gelatinized corn flour by Manop Suphantharika Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality aspects of raw milk in Thailand by Supaporn Chuaprasert Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality changes during roasting of peanuts by Yuporn Chanyongvorakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality changes during salt curing of egg yolk by Vo Tan Thanh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality changes in black tiger shrimp in relation to water salinity, cooking time and freezing method by Passarapa Saranakomgul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality comparison of dried milk powders marketed in Thailand by Bhandari, Bhesh Raj Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality evaluation of composite alginate based films by Duong Thi Phuong Lien Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality evaluation of meat products in relation to packaging and irradiation by Ingles, Maria Elena Aranjuez Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality evaluation of paddy stored in a bamboo and ferrocement bins by Basnet, Prem Bahadur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Quality of tomato juice and tomato puree : effect of screen size and speed of pulper-finisher by Ampawan Tansakul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Reclamation, management and improvement of acid sulphate soils: a review by Oguis, Nestor L. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Reduction of drift in hydraulic nozzle sprays by heat application by Dante, Edgar Trinidad Academic Program/FoS: Agricultural and Food Engineering (AE) |