Status and prospects of agricultural mechanization in Cambodia : a case study of three selected provinces by Chao Sinh Academic Program/FoS: Agricultural and Food Engineering (AE) |
Status of agricultural mechanization in Bontay Meanchey province, Cambodia by Hou Serey Vathana Academic Program/FoS: Agricultural and Food Engineering (AE) |
Status of poultry production in Mongolia : a case study of Ulaanbaatar City by Sayakhuu, Burentugs Academic Program/FoS: Agricultural and Food Engineering (AE) |
Status of small and medium-scale agro-industries in Phnom Penh, Cambodia by Lor Lytour. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Steering forces on cage wheels in paddy field by Behera, Debaraj Academic Program/FoS: Agricultural and Food Engineering (AE) |
Steering forces on undriven, angled cage wheels and rubber tyres by Agarwalla, Jugal K. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Stocking strategies for nursing three freshwater fish species in nylon hapas suspended in earthen ponds by Barman, Benoy Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
Stress field in soil due to tillage tool interaction by Thangavadivelu, Surendranath Academic Program/FoS: Agricultural and Food Engineering (AE) |
Stress-strain relationships in wet clay soil and some applications by Wang, Jinjun Academic Program/FoS: Agricultural and Food Engineering (AE) |
Studies of culture of Moina macrocopa using organic and inorganic inputs by Ratnayake, R. K. S. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Studies of locally made four-wheeled tractor by Suwit Bunyawanichkul Academic Program/FoS: Agricultural and Food Engineering (AE) |
Studies of mole drainage in Bangkok clay soils by Jha, Madan Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
Studies of the fluidised bed drying of cherries in relation to the post-harvest handling of coffee in Viet Nam by Pham Tri Thong Academic Program/FoS: Agricultural and Food Engineering (AE) |
Studies on the nutritive value of cassava in pelleted feed for tilapia (oreochromis niloticus) by Ng, Lean Teik Academic Program/FoS: Agricultural and Food Engineering (AE) |
Studies on the seed production of silver barb (Puntius gonionotus) by Ali, Md. Marfot Academic Program/FoS: Agricultural and Food Engineering (AE) |
Study and design a tomato sorting machine based on color and firmness by Ruangsak Assawarachan Academic Program/FoS: Agricultural and Food Engineering (AE) |
Study of apple juice industry in Shandong province, China by Fan, Gangjuan Academic Program/FoS: Agricultural and Food Engineering (AE) |
Study of mechanisation of paddy cultivation in West Malaysia by Lock, Chin Kiong Academic Program/FoS: Agricultural and Food Engineering (AE) |
Study of on-farm post-harvest handling systems in groundnuts by Lagunda, Ramiro Edilberto A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Study of optimum lug angle and spacing for cage wheels for medium powered tractor (46 kW) by Wimalawansa, Lal Senarath Academic Program/FoS: Agricultural and Food Engineering (AE) |