The effect of coating on floats and mouldboard plough
by Mufti, Azhar Iqbal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of defoliation on growth parameters of banana (Musa spp.)
by Sedhain, Gopi Krishna
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of dietary energy and protein levels of practical diet on growth response of the hybrid catfish (Clarias macrocephalus x C. gariepinus)
by Jauhari, Rudi Zaedan
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of different tillage methods on corn production
by Wilaiwan Sornpoon
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feeding regime on growth and body composition of shrimp (P. monodon)
by Pornpimon Baouthong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of feedtypes/forms on the growth and quality of Penaeus monodon post-larvae
by Nietes, Arlene D
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of light intensity, septage nitrogen, and salinity on the productivity and protein content of duckweed
by Phan, Van Minh
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of methods of planting and plant populations on the growth and yield of sweet corn and baby corn on acid sulphate soil under rainfed conditions
by Caccam, Mabel M.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing methods on the functional properties of whey protein concentrates and their applicability as a food ingredient
by Dias, Palika Namali
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing on quality of fried jerusalem artichoke chips
by Titima Pornpunyavud
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of processing parameters on the quality of tamarind concentrate
by Prasong Siriwongwilaichat
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of selected herb extracts on Aeromonas Hydrophila isolated from hybrid catfish (Clarias macrocephalus x C. gariepinus)
by Tu Thanh Dung
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of soil compaction on the growth and grain yield of soybean on clay soil
by Jayatilake, Kamani Geeethanjalee
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of surface coating on lug forces
by Manzoor, Shaukat
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of temperature and salinity on penaeus monodon postlarvae, with observations on commercial hatchery techniques in relation to postlarval quality
by Baybay, Lurraine H.
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effect of wheel width on the rolling resistance of rigid wheels in wet paddy soils
by Gupta, Pradeep Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of compaction on wheat yield in Pakistan
by Qaisrani, Abdul Rashid
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of light intensity, fertilization and water depth on the production of Lemna
by Sujjat-Al-Azad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of past soil and crop management on some physico-chemical properties of an acid sulphate soil
by Makalew, Afra Donatha Nimia
Academic Program/FoS: Agricultural and Food Engineering (AE) |
The effects of soil compaction on maize yield in heavy clay soil
by Javid, Mohummad
Academic Program/FoS: Agricultural and Food Engineering (AE) |