Modification of corn distillers dried grains with solubles by probiotics
by Pruet Pathirapong
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Modification of rice noodle texture using blends of starches an hydrocolloids
by Qazi, Ihsan Mabood
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Modified chitin as substrate for chitin deacetylase and as adsorbent for wastewater treatment
by Karuppuswamy, Renuka
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Mold growth and ochratoxin a formation in coffee beans
by Vo Thi Kim Oanh
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Molecular cloning, expression and characterization of novel cellulases from metagenomic DNA of buffalo rumen
by Akbar, Tanzeem
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Monitoring textural changes in raw and cooked potatoes by near-infrared spectroscopy
by Nguyen Thai Loc
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Monitoring the properties of the heat-treated cassava starch by near infrared spectroscopy
by Pansa Liplap
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Multiplex PCR for rapid detection some of seafood pathogens
by Tran Thi Cue Phuong
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Multiplex Polymerase Chain Reaction (PCR) for the detection of food pathogens
by Nguyen Thi Hong Hoa
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Nanolaminated edible coating with layer-by-layer (LbL) deposition of biopolymers to enhance the shelf life and in situ effects on strawberry
by Adhikari, Manita
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
New Pretreatment methods for lignocellulosic residue for second generation bioethanol production
by Guragain, Yadhu Nath
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimazation of ligh conditions to improve the growth of cordyceps militaris and development of encapsulation system to enhance its stability
by Tu Trinh Thi Nguyen
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization and evaluation of molecular methods for rapid detection and quantification of salmonella enterica in contaminated food
by Rathnayaka, R.M.U.S.K.
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization and formulation of 'Maseura' as nutritionally enriched functional food product from underutilized crops taro tubers and Black Soybean
by Lamichhane, Anita
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of biodiesel production from refined and used cooking oil
by Krishnan, Smitha
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of carrier formulation to enhance stability and to control the release of bioactive compounds from spray-dried garlic extract
by Dang Bao Pham
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of crystal stick sugar production from Nipa palm sap (Nypa fruticans)
by Nattha Pawasuttikul
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of drum drying process parameters for pumpkin powder production and its substitution in rice noodles
by Vu Thi Than Dao
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of drying method and other parameters during encapsulation of vitamin E
by Pacharawan Moolsadang
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of formulation and fermentation of Laotian fermented pork sausage (Som Moo) using different starter cultures
by Thipphavong Khambang
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |