Optimization of inulin extraction from Jerusalem artichoke (Helianthus tuberosus)
by Kanitta Wangdee
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of the extraction of bioactive bompounds from eettle leaves and their bioencapsulation for controlled gastrointestinal release
by Mridula Thapa
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of ultrasonic assisted extraction (UAE) of bioactive from napier grass (Pennisetum purpurcum) and evaluation of their bioactivity, antimutagenicity and cytotoxicity
by Konkanok Thaisungnoen
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of ultrasound assisted extraction (UAE) and evaluation of physiochemical and bioactive properties of extracts and resistant starch from black glutinous rice and its bran
by Pariyarath, Anjali Maniyam
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimization of ultrasound assisted extraction (UAE) of bioactive compounds from acacia nilotica and lactobacillus plantarum and evaluation of their synergistic bioactivity, antimutagenicity and cytotoxicity
by Kumari, Asha
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Optimized extraction method and augmentation of SOD (Superoxide dismutase) activity in black soybean functional beverage
by Xiaoyun, Zhu
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Oxalic acid-mediated extraction of nanocellulose from corncob and its graft polymerization with methylmethacrylate for nanocomposite fabrication
by Htet Wun Sandy
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Papermaking potential of some Chinese non-wood Fibers : A comparison
by Cong, Chen Cheng
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Parameters influencing performance of rubber roll husker
by Karn Chitsuthipakorn
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
PCR-DGGE profiles of microflora of fish viscera and gills as a tool for traceability
by Caspillo, Mary Rosary T.
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Photocatalytic degradation of diclofenac in aquatic water using natural photosensitizer
by Tripathy, Diwesh
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Physicochemical properties of fermented cassava flour and effect of protein fortification on bread quality
by Begum, Rokeya
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
PLA-cassava flour/pulp based biocomposite sheet as a food container
by Panitthida Ruchutrakool
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Post harvest technology and assessing quality of Mekong Delta rice
by Chau Duy Khang
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Prediction of Khao Dok Mali 105 rice milling quality attributes using near infrared spectoroscopy
by Wanvisa Srikham
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Preparation and characteristic of pyrodextrins from waxy rice starch
by Vorada Assavatanalab
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Preparation, characterization and functional properties of gelatin from lizardfish (Saurida spp.) scales
by Sutee Wangtueai
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Pretreatment and enzymatic hydrolysis of Typha Capensis for bioethanol production
by Audu, Idi Guga
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Prevalence and Bio-control of Foodborne Pathogens (Salmonella and Staphylococcus aureus) in Raw and Ready-to-eat Poultry Meat
by Akbar, Ali
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Prevalence and identification of antibiotic resistant genes in escherichia coli and salmonella isolates from green leaf lettuce in Thailand and Cambodia.
by Chhay Chanseyha
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |