Application of chitosan and clove oil mixtures as edible films and coatings
by Kanungo, Sudeshna
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Application of chitosan beads as a probiotic carrier in fruit juice
by Latchaporn Thamteerasathian
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Application of induction heating and vacuum frying technology for developing fried pineapple chips
by Auttawich Rintaravitoon
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Application of microwave-vibro-fluidized bed drying in production of instant rice
by Jiraporn Sripinyowanich
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Application of Trichoderma harzianum BCC5828 and N- acetylglucosaminidase enzyme as biocontrol agents
by Than Than Sein
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Assessing food safety knowledge, attitude and practices of catering services in Long An Province, Vietnam
by Giang Hoang Huynh
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Assessment of antimicrobial resistance of food-borne enteric pathogens and evaluation of antioxidant, antibacterial and antimalarial potentials of Acacia nilotica extracts.
by Sadiq, Muhammad Bilal
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Assessment of bioactive components in dammar extracts and exploration of composite film based on dammar.
by Singh, Manisha
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Assessment of fungal contamination in peanuts and its prevention by chitosan incorporated with essential oils during various storage conditions
by Su Hlaing Chein
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Assessment of growth performance and phosphorus regulatory genes expression in broilers fed with various levels of non-phytate phosphorus, calcium and vitmain D3
by Tay Zar Aye Cho
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Assessment of physicochemical characteristics and nutritional potentials of raw, sprouted underutilized pulses and their bioactive extracts
by Medhe, Seema Vijay
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Augmentation of natural folate via fermentation with Lactococcus lactis in dairy and non-dairy products
by Tuladhar, Alisha
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Autolysis and ultrasonic-assisted extraction of protein hydrolysates from white shrimp head (Penaeus vannamei) and application in food emulsion
by Navarose Putmuang
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Binding affinity and catalytic activity of anti-DNA autoantibody and its cytotoxicity against tumor cell lines
by Subedi, Suresh
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Bio-ethanol production by simultaneous cassava starch hydrolysis and fermentation using screened microorganisms
by Boualy Vongvisith
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Bioactive extract from xanthium strumarium L. fruit and in vitro evaluation of biological activiities and their relation with redox properties.
by Ingawale, Amol Subhash
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Bioconjugation of monoclonal antibodies to chitosan coated ZnS quantum dots for rapid detection of Listeria and Vibrio species
by Saw Marlar
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Bioconversion of aqueous glycerol pretreated rice straw to ethanol
by Nay Yee Wint
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biodiesel production from palm oil using heterogeneous catalysts CaO and CaO/Al2O3
by Wittavat Chaiwong
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biodiesel production from rice bran oil using immobilized lipase biocatalyst
by Nantaprapa Nantiyakul
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |