Biodiesel production from waste palm oil catalyzed by hierarchical ZSM-5 supported calcium oxide.
by Zein, Yusuf Muhammad
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biodiesel production using microalgae Chlorella vulgaris oil and homogeneous, immobilized lipase enzyme and heterogeneous catalysts
by Haldar, Arindam
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biological hydrogen production from Chlorella sp.
by Ali, Imran
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biopolymeric encapsulation system to protect and controlled gasstrointestinal passage of Lactobacillus acidophilus (TISTR 2365)
by Sundarsingh, Anjelina
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biopolymeric-based edible and soluble pouch for powered food and drinks
by Dula, Katherine Aprille Delos Santos
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Biopolymeric-based, multilayered hydrogel beads for the slow release of N-fertilizers
by Gopi
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Bioprocessing of rice bran to isolate peptide for its value addition.
by Kittima Triratanasirichai
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Bioreactor optimization and characterization of thermostable amylolytic enzymes from Bacillus stearothermophilus GRE1
by Hossain, S. M. Zakir
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Carboxymethylatation of kappa carrageenan and evaluation of physicochemical and antibacterial activities
by Sadiq, Muhammad Bilal
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Characterization and encapsulation of spirulina maxima in alginate soy protein isolate and alginate hylon VII based beads in application of functional bakery products.
by Phyu, May Pwint
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Characterization and production of resistant starch from culled banana to encapsulate fish oil
by Nasrin, Taslima Ayesha Aktar
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Characterization of antimicrobial resistance patterns and target antibiotic resistant gene in Salmonella strains isolated from raw milk in Sebeta, Ethiopia
by Abebe, Abraham
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Characterization of bioactive compounds from germinated pigmented rice using ultrasound assisted extraction.
by Rahardjo, Yogi Purna
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Characterization of decrystallized chitosan from shrimp shell and its applications
by Nguyen Minh Xuan Hong
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Chitosan effect on plant tissue culture
by Khin Lay Nge
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Co-encapsulation of plant-derived carotenoids and anthocyanins in octenyl succinic anhydride (OSA) starch using fluidized bed of inert particle
by Pokharel, Abhishek
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Co-fermentation of hexose and pentose sugars simulating lignocellulosic hydrolysates for bio-ethanol production
by Luu Huyen Trang
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Combination of vacuum precooling and modified atmosphere packaging on extending shelf-life of holy basil (Ocimum sanctum L.) in mixed herb packaging
by Sirinan Lasrichan
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Combined effects of high-pressure and enzymatic treatment on hydrolysis of tilapia (Oreochromis niloticus) wastes proteins and their hydrolysate functionalities
by Hemker, Ashutosh Kumar
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |
Comparative evaluation of methods for quantifying yellowness in milled rice
by Sharma, Vivek
Academic Program/FoS: Food Engineering and Bioprocess Technology (FB) |