AIT Asian Institute of Technology

Browse by Academic Program/FoS

Development of an automatic electrochemical flow system for high throughput determination of total antioxidant capacity in biological materials by Kornautchaya Veenuttranon Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of an electrochemical device capable of loop mediated isothermal amplification (LAMP) to detect hepatitis B by Jayanath, Nileththi Yasendra Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of an electrochemical sensor for detection of tetracycline using molecularly imprinted overoxidized polypyrrole and gold nanoparticles by Devkota, Lavaraj Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of antimicrobial edible coating based on photo-activation of photosensitizer and biopolymer composite by Pimonpan Phasupan Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of antimicrobial photodynamic poly (3-hydroxybutyrate-co-3-hydroxyvalerate) packaging film for food preservation by Truong Dang Le Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of composite rice starch film for hard capsule production by Rasina Na Ranong Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of cryodesiccated micronized protein conglomerates ; effect of maltodextrin on its thermal stability, functionality and digestibility by Bebartta, Ram Prasad Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of extruded quick-cooking rice by Hatairat Kitprasong Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of models for Thai rough rice quality inspection by near infrared spectroscopy by Namaporn Attaviroj Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of novel epitope-imprinted polydopamine (PDA) interface for electrochemical detection of gluten in foods by Corpuz, Angelica Revibes Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of pH-responsive and heat resistant polysaccharide-protein based hydrogel beads for controlled release of bioactive compounds by Chaichawin Chavapradit Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of probiotic Nata De Coco using Acetobacter xylinum starter culture and Lactobacillus plantarum by Fahroji Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of Rapid Detection System for Monitoring Thai Jasmine Rice (KDML 105 Variety) Supply Chain by Atcharaporn Khoomtong Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of rice supply chain management and identification of rice adulteration : a case study of Pathumthani fragrant rice in Suphanburi Province by Sutamas Singhagamol Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of robust and low-cost biopolymer-based surface plasmon resonance nano immunosensor for the detection of ochratoxin a in coffee by Rehmat, Zainia Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of robust static in vitro gut model to evaluate the behavior of probiotics with dietary fiber by Gurung, Anurag Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Development of selective electrochemical interface based on MXENE and molecularly imprinted polydopamine for detection of chlorpyrifos by Wararuk Pumngam Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
DNase treated DNA multiplex polymerase chain reaction assay for rapid detection of viable food borne pathogens by Nadugala, L.M.N. Sigera Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Effect of carbon dioxide fumigation under pressure on insect mortality and rice quality by Siriporn Sangsumritphon Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)
Effect of corn germ, rice bran and inulin on functional ice cream by Onuma Wongsangam Academic Program/FoS: Food Engineering and Bioprocess Technology (FB)