| Utilization of selected terrestrial vegetation and aquatic macrophytes by the herbivorous fish, silver barb (Puntius gonionotus) by Santos, Emelita V. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of septage-raised tilapia (Oreochromis niloticus) as feed for snakehead (Channa striata) by Kamtorn Kaewpaitoon Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Utilization of sweet potato for making transparent noodles in Vietnam by Dang Thi Lan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Variation in soil properties in four different soil series in the eastern side of Chao-Phraya by Ariyabandu, Rajindra de Silva Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Vibration and noise characteristics of a Thai-made power tiller by Majumder, Bishwajit Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Vibration and noise charecteristics of a brush cutter by Piyapong Wongkhunkeaw Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Viscometric characterization of fluid foods in tube flow by Prasad, Adhikari Benu Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Volumetric changes in rice kernels due to moisture desorption and adsorption by Muthukumarappan, Kasiviswanathan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Waste-grown tilapia silage as feed for walking catfish by Nanthawat Kerdchuen Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Wastewater reuse through aquaculture in Hanoi : status and prospects by Vo Quy Hoan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water balance in plot-to-plot irrigation for paddy fields by Pan, Wenli Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water consumption mechanism in dry season paddy field by Shinde, Dilip Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water drainage effects at late tillering on paddy yield and nutrient availability in low land soil by Ha Hoc Ngo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water hyacinth (Eichhornia crassipes) as a pond input for Nile Tilapia culture by Lim, Choon Kwang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water hyacinth as a protein source in pelleted feed for tilapia by Chumnarn Pongsri Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water quality and nutrient budget in closed intensive shrimp culture systems by Thakur, Dhirendra Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water quality improvement strategies in freshwater fishponds built on acid sulfate soils by Abdul Karim Gaffar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Water requirement of two paddy varieties during the dry season by Hakak, Mohd. Farooq Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Wear characteristics of thermally sprayed rotary tiller blades by Satit Karoonboonyanan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Yield and protein quality of maize as affected by various fertilizers by Huq, S. M. Imamul Academic Program/FoS: Agricultural and Food Engineering (AE) |