Chitosan microspheres and beads for the sustained release of theophylline
by Cruz, Pedro Miguel Filipe
Academic Program/FoS: Bioprocess Technology (BP) |
Chitosan solution behavior during storage
by Nguyen Thi Thanh Binh
Academic Program/FoS: Bioprocess Technology (BP) |
Cloning of fungal chitin deacetylase gene into bacterial Escherichia coli
by Nguyen Hong Nhung
Academic Program/FoS: Bioprocess Technology (BP) |
Cloning of fungal chitin deacetylase gene into yeast Pichia pastoris
by Shrestha, Binesh
Academic Program/FoS: Bioprocess Technology (BP) |
Cloning of the chitin deacetylase gene from the fungus Mucor rouxii into the yeast Pichia pastoris
by Dar, Shabir Ahmad
Academic Program/FoS: Bioprocess Technology (BP) |
Controlled drug delivery from chitosan-alginate microcapsules
by Bhopatkar, Deepak
Academic Program/FoS: Bioprocess Technology (BP) |
Controlled release of drugs from chitosan membrane and gel
by Sirikanya Vibhasiri
Academic Program/FoS: Bioprocess Technology (BP) |
Deacetylation of chitin by fungal deacetylase
by Naing Naing Win
Academic Program/FoS: Bioprocess Technology (BP) |
Degumming of crude vegetable oil using nonporcine enzyme
by Selvarajah, Vilashini
Academic Program/FoS: Bioprocess Technology (BP) |
Deproteinization of shrimp bio-waste by fermentation, enzymes and chemicals and analysis of the protein fraction
by Kyaw Nyein Aye
Academic Program/FoS: Bioprocess Technology (BP) |
Detection and quantification of genetically modified soybean in tempe
by Budi Prakoso
Academic Program/FoS: Bioprocess Technology (BP) |
Development of a competitive polymerase chain reaction technique for GMO quantification
by Tiwari, Krishna Raj Singh
Academic Program/FoS: Bioprocess Technology (BP) |
Effect of improper storage of shrimp shell material on the quality of chitin and chitosan
by Nguyen Van Toan
Academic Program/FoS: Bioprocess Technology (BP) |
Effects of different led wavelengths on the stability of anthocyanin extract from red cabbage
by Sirinapa Thasak
Academic Program/FoS: Bioprocess Technology (BP) |
Effects of organic acids and salt concentrations on chitosan membrane properties
by Nguyen Thi Quy
Academic Program/FoS: Bioprocess Technology (BP) |
Enhanced functionality of chitin by chemical modification
by Khan, Munawwar Ali
Academic Program/FoS: Bioprocess Technology (BP) |
Enhanced lipid and carbohydrate contents of autotrophic microalgal species in wastewater and nitrogen limiting synthetic media for biofuel production
by Ur-Rehman, Zia
Academic Program/FoS: Bioprocess Technology (BP) |
Enzymatic conversion of coconut pulp residue into microfibrillated cellulose and its stabilizing effect on food emulsion
by Budiyantoro
Academic Program/FoS: Bioprocess Technology (BP) |
Enzymatic preparation of chitin oligosaccharides
by Ilankovan, Paraman
Academic Program/FoS: Bioprocess Technology (BP) |
Evaluation of prebiotics and encapsulation on the characteristics of probiotic bacteria
by Bussarin Kosin
Academic Program/FoS: Bioprocess Technology (BP) |