Cassava starch functional snack formulation using shell fish by-products
by Gibert, Olivier
Academic Program/FoS: Bioprocess Technology (BP) |
Chemical and enzyme modified cassava starch : quality criteria and functionality in paper manufacture
by Su Su Win
Academic Program/FoS: Bioprocess Technology (BP) |
Chitin and chitosan production by fungi in solid state and surface culture processes
by Wai Prathumpai
Academic Program/FoS: Bioprocess Technology (BP) |
Chitosan membrane as a wound healing agent : characterization and clinical application
by Azad, Abul Kalam
Academic Program/FoS: Bioprocess Technology (BP) |
Chitosan microcapsules and chitosan membrane for drug delivery systems
by Anal, Anil Kumar
Academic Program/FoS: Bioprocess Technology (BP) |
Chitosan microspheres and beads for the sustained release of theophylline
by Cruz, Pedro Miguel Filipe
Academic Program/FoS: Bioprocess Technology (BP) |
Chitosan solution behavior during storage
by Nguyen Thi Thanh Binh
Academic Program/FoS: Bioprocess Technology (BP) |
Cloning of fungal chitin deacetylase gene into bacterial Escherichia coli
by Nguyen Hong Nhung
Academic Program/FoS: Bioprocess Technology (BP) |
Cloning of fungal chitin deacetylase gene into yeast Pichia pastoris
by Shrestha, Binesh
Academic Program/FoS: Bioprocess Technology (BP) |
Cloning of the chitin deacetylase gene from the fungus Mucor rouxii into the yeast Pichia pastoris
by Dar, Shabir Ahmad
Academic Program/FoS: Bioprocess Technology (BP) |
Controlled drug delivery from chitosan-alginate microcapsules
by Bhopatkar, Deepak
Academic Program/FoS: Bioprocess Technology (BP) |
Controlled release of drugs from chitosan membrane and gel
by Sirikanya Vibhasiri
Academic Program/FoS: Bioprocess Technology (BP) |
Deacetylation of chitin by fungal deacetylase
by Naing Naing Win
Academic Program/FoS: Bioprocess Technology (BP) |
Degumming of crude vegetable oil using nonporcine enzyme
by Selvarajah, Vilashini
Academic Program/FoS: Bioprocess Technology (BP) |
Deproteinization of shrimp bio-waste by fermentation, enzymes and chemicals and analysis of the protein fraction
by Kyaw Nyein Aye
Academic Program/FoS: Bioprocess Technology (BP) |
Detection and quantification of genetically modified soybean in tempe
by Budi Prakoso
Academic Program/FoS: Bioprocess Technology (BP) |
Development of a competitive polymerase chain reaction technique for GMO quantification
by Tiwari, Krishna Raj Singh
Academic Program/FoS: Bioprocess Technology (BP) |
Effect of improper storage of shrimp shell material on the quality of chitin and chitosan
by Nguyen Van Toan
Academic Program/FoS: Bioprocess Technology (BP) |
Effects of different led wavelengths on the stability of anthocyanin extract from red cabbage
by Sirinapa Thasak
Academic Program/FoS: Bioprocess Technology (BP) |
Effects of organic acids and salt concentrations on chitosan membrane properties
by Nguyen Thi Quy
Academic Program/FoS: Bioprocess Technology (BP) |