Browse by Academic Program/FoS


Separation of amylose and amylopectin fractions from cassava starch
by Shagdar, Narantuya
Academic Program/FoS: Bioprocess Technology (BP)
Studies on the immobilization of glucosyltransferase enzyme for the production of oligosaccharides
by Varaporn Burananon
Academic Program/FoS: Bioprocess Technology (BP)
Study of possible new methods to determine the degree of deacetylation of chitosan
by Shrestha, Anjala
Academic Program/FoS: Bioprocess Technology (BP)
The growth and survival of probiotic Bifidobacterium lactis
by Babar, Sheikh Md. Enayetul
Academic Program/FoS: Bioprocess Technology (BP)
The growth of freshwater microalgae for the production of polyunsaturated fatty acids
by Wee, Martin A.
Academic Program/FoS: Bioprocess Technology (BP)
The production of fungal chitosan by solid substrate fermentation
by Ni Tar Nwe
Academic Program/FoS: Bioprocess Technology (BP)
The use of chitosan in the production of high quality printing paper
by Pranee Lertsutthiwong
Academic Program/FoS: Bioprocess Technology (BP)
Use of modified tapioca starch in papermaking
by Maung Tha Naing
Academic Program/FoS: Bioprocess Technology (BP)
Use of rapid visco analyser to study the interactions between starch chitin and lipid
by Thavarith, Chunchieng
Academic Program/FoS: Bioprocess Technology (BP)
Value adding physico-chemical modifications of shrimp chitosan
by Trang Si Trung
Academic Program/FoS: Bioprocess Technology (BP)
Cloning and expression of a thermostable -amylase gene from Bacillus stearothermophilus TISTR 329 into Escherichia coli
by II, Alfredo Jalbuna Anceno
Academic Program/FoS: Biotechnology (BT)