| Fresh duckweed (Wolffia arrhiza) as a replacement for formulated feed for nursing Nile tilapia (Oreochromis niloticus) fry by Nguyen Thi Thu Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Fungal protein enrichment of cassava by solid state fermentation and its use as fish feed by Yogarajah, Jasothini V. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of a manual rice seedling transplanter by Borah, Apurba Kumar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of a manual rice transplanter by Swaminathan, Manickam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of a manual seeder for soybean by Rahman, Md. Mukhlesur Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of a seed cum fertilizer drill by Astu Unadi Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of a tractor front mounted pineapple plant dressing machine using a hydraulic transmission system by Tasliman Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of an integral control system for the microclimate of a mushroom house by Wei, Zhang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Further development of Chinese rice transplanter by Gunaratnam, Lesly Mohanaraj Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Genetic optimization of Nile tilapia and common carp broodstock management techniques in Northeast Thailand by Napaporn Sriputinibondh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Geographic information system based model for agricultural planning : a case study of Chitwan district, Nepal by Pariyar, Madan Prasad Academic Program/FoS: Agricultural and Food Engineering (AE) |
| GHG emissions and energy use of paddy-wheat and paddy-potato cropping systems in Middle Indo-Gangetic Plains, India by Sinha, Rajeev Ranjan Academic Program/FoS: Agricultural and Food Engineering (AE) |
| GIS-aided land evaluation for crop suitability and farm mechanization potential analysis : Patam river watershed, Bihar, India by Priya, Satya Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Gonadal development in environmentally induced breeding of walking catfish Clarias batrachus (Linnaeus) by Rao, Tiruvalloor V. Gayathri Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Grading peanuts with indent cylinders by Bai, Dongliang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Greening of AIT : effects of aquaculture effluents on the trophic state of AIT surface water by Vu, Hoang Hoa Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Growth kinetics of bakers's yeast in batch and fed-batch fermenters by Win, Su Su Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Harvesting of water hyacinth by Chaiyaphol Kaewprakaisaengkul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Heat treatment of high moisture paddy for temporary storage by Reyes, Vicente Geronimo Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Heavy equipment in land consolidation work in Thailand by Noppadol Sresuparp Academic Program/FoS: Agricultural and Food Engineering (AE) |