| Effects of yield promoting inputs on tomato production in tropical greenhouse by Parvin, Shahnaz Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Efficacy of integrated pest management methods of insects control for Chinese Kale (Brassica alboglabra, Bailey) as affected by alternative methods of irrigation by Gunawardena, Thusitha Anuruddha Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Efficacy of liming and liming materials for shrimp pond management by Zaenal Arifin Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Electric powered irrigation systems : a case study in Bangladesh by Paul, Subhash Chandra Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of agriculture in Thailand by De Los Reyes, Aurelio A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of major crops in Thailand by Pramot Kammueng Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of organic and inorganic rice production in Central Plain of Thailand : a case study of Suphanburi Province by Vatinee Mongkolluk Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy analysis of selected crops in Nepal by Shrestha, Bikram L. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance and financial analysis of rice production mechanization in Jambi Province, Indonesia by Suheiti, Kiki Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance of wetland rice by Puma, Manuel Coronado Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy balance, energy benefit-cost analysis and global warming potential of rice production systems : a case study in Ayeyarwaddy Region, Myanmar by May Nwe Soe Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs and crop production in Dera Ismail Khan district of North West Frontier province, Pakistan by Khan, Mohammad Azam Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs and crop production in Faisalabad district of Punjab, Pakistan by Ahmed, Qurban Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Energy inputs in irrigated wheat crop in Pakistan by Mushtaq, Rana Khurram Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Entrance resistance of enveloped drain pipes by Sekendar, M. A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Equilibrium moisture content isotherms of soybean and corn based on a dynamic method by Janardan, Deochake Kiran Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Ergonomic assessment of the working environment in selected rice mills in Thailand by Jaitip Wanitchang Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Ergonomic evaluation of a commonly used power tiller in Thailand by Dian Utanti Mamansari Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Erosivity index for Solo Watershed by Hardjowitjitro, Hardjono Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Establishment and management of Leucaena spp. and Gliricidia spp. as fodder trees on an aci by Pradhan, Bhushan Academic Program/FoS: Agricultural and Food Engineering (AE) |