Field performance evaluation of chickpea thresher in Pakistan by Anwar, Muhammad Tahir Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance evaluation of mechanical reapers in Pakistan by Chaudhary, Amjad Pervez Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance evaluation of the IRRI manual rice transplanter by Sharma, Tek Ram Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance evaluation of the turtle brand tractor manufactured in the Philippines by Gavino, Romeo B. Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance evaluation of two sugarcane planters in Pakistan by Iqbal, Javed Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance evaluation of whole crop harvester in Pakistan by Tanveer, Tahir Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance of a Japanese type rice transplanter by Kanoksak Eam-o-pas Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance of electrostatic spinning disc sprayer by Muhaemin, Mimin Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field performance of tractors in Pakistan by Mahmood, Nasser Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field testing and modification of a low-lift irrigation pump used in Cambodia : a case study by Sok Kunthy Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field testing of a PTO powered disk tiller in Bangkok clay soil by Islam, Md. Sirajul Academic Program/FoS: Agricultural and Food Engineering (AE) |
Field testing of IRRI rice stripper harvester by Tado, Caesar Joventino Marquez Academic Program/FoS: Agricultural and Food Engineering (AE) |
Firmness testing of cassava for estimating starch content by Sodhi, Navdeep Singh Academic Program/FoS: Agricultural and Food Engineering (AE) |
First feeding of walking catfish (Clarias macrocephalus) by Husain, A. K. M. Akhter Academic Program/FoS: Agricultural and Food Engineering (AE) |
Fish pond turbidity in Cambodia by Hean Vuthana Academic Program/FoS: Agricultural and Food Engineering (AE) |
Fish supply and demand in rural Svay Rieng Province, Cambodia by Touch, Seang Tana Academic Program/FoS: Agricultural and Food Engineering (AE) |
Flow characterization and physical stability criteria of tomato ketch-up by Khaing, Yi Yi Academic Program/FoS: Agricultural and Food Engineering (AE) |
Fluidized bed drying characteristics of cut green-mango and potato by Sharma, Ratna Rani Academic Program/FoS: Agricultural and Food Engineering (AE) |
Food consumption and digestion of Nile tilapia, Oreochromis niloticus, in pond culture by Nguyen Van Tu Academic Program/FoS: Agricultural and Food Engineering (AE) |
Force-time behaviour of tine implements by Rajaram, Govindarajan Academic Program/FoS: Agricultural and Food Engineering (AE) |