Browse by Academic Program/FoS


Field performance evaluation of chickpea thresher in Pakistan
by Anwar, Muhammad Tahir
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance evaluation of mechanical reapers in Pakistan
by Chaudhary, Amjad Pervez
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance evaluation of the IRRI manual rice transplanter
by Sharma, Tek Ram
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance evaluation of the turtle brand tractor manufactured in the Philippines
by Gavino, Romeo B.
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance evaluation of two sugarcane planters in Pakistan
by Iqbal, Javed
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance evaluation of whole crop harvester in Pakistan
by Tanveer, Tahir
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance of a Japanese type rice transplanter
by Kanoksak Eam-o-pas
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance of electrostatic spinning disc sprayer
by Muhaemin, Mimin
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field performance of tractors in Pakistan
by Mahmood, Nasser
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field testing and modification of a low-lift irrigation pump used in Cambodia : a case study
by Sok Kunthy
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field testing of a PTO powered disk tiller in Bangkok clay soil
by Islam, Md. Sirajul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Field testing of IRRI rice stripper harvester
by Tado, Caesar Joventino Marquez
Academic Program/FoS: Agricultural and Food Engineering (AE)
Firmness testing of cassava for estimating starch content
by Sodhi, Navdeep Singh
Academic Program/FoS: Agricultural and Food Engineering (AE)
First feeding of walking catfish (Clarias macrocephalus)
by Husain, A. K. M. Akhter
Academic Program/FoS: Agricultural and Food Engineering (AE)
Fish pond turbidity in Cambodia
by Hean Vuthana
Academic Program/FoS: Agricultural and Food Engineering (AE)
Fish supply and demand in rural Svay Rieng Province, Cambodia
by Touch, Seang Tana
Academic Program/FoS: Agricultural and Food Engineering (AE)
Flow characterization and physical stability criteria of tomato ketch-up
by Khaing, Yi Yi
Academic Program/FoS: Agricultural and Food Engineering (AE)
Fluidized bed drying characteristics of cut green-mango and potato
by Sharma, Ratna Rani
Academic Program/FoS: Agricultural and Food Engineering (AE)
Food consumption and digestion of Nile tilapia, Oreochromis niloticus, in pond culture
by Nguyen Van Tu
Academic Program/FoS: Agricultural and Food Engineering (AE)
Force-time behaviour of tine implements
by Rajaram, Govindarajan
Academic Program/FoS: Agricultural and Food Engineering (AE)