| Estimating benefits of watershed management projects in Chachoengsao (Thailand) using GIS by Enclona, Eden A. Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimation and evaluation of effective rainfall by water balance method in lowland paddy fields by Rath, Bisweswar Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimation of crop yields using remote sensing technique by Tennakoon, Sunil Bandara Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Estimation of flood flows for ungauged catchments in Kashmir (Pakistan) by Hussain, Basharat Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Eutrophication problem in shrimp (Penaeus monodon) ponds and the biological control using Nile tilapia (Oreochromis niloticus) by Yacoob, Syed Yahiya Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluating the use of enamel coatings on conveying and extruding equipment in the food industry by Yu, Shaogon Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation and improvement of Thai-made irrigation pumps by Chaiyaphol Kaewprakaisaengkul Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of a centrifugal and an axial flow water pump for pumping soil slurry by Ali, Yousaf Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of a microlysimeter for wetland rice by Rewat Chirasathaworn Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of a practical tilapia diet for small-scale farmers by Lin, Huipeng Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of a silt pump from Vietnam by Truong Van Thao Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of a vacuum fryer for jackfruit and banana chips by Budiharti, Uning Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of agricultural mechanization status and potential using GIS in Sunsari District, Nepal by Pradhan, Anup Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of different plant populations of maize intercropped with soybean and peanut on acid sulphate soil by Esekia, Isako Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of irrigation schedules in a canal command area using simulation models by Sarwar, Asaf Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of monosex tilapia production in ponds with different nutritional inputs by Marnop Chaengkij Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of seepage and percolation from farm ponds by Cabangon, Romeo Jariel Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of some design parameters of a seed and fertilizer drill by Bhalla, Shamsher Singh Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of some low cost tank sealing techniques for seepage control by Maheshwari, Basanti Lal Academic Program/FoS: Agricultural and Food Engineering (AE) |
| Evaluation of soybean meal as a supplementary feed for red tilapia (O. niloticus x O. mossambicus) by Le Thanh Hung Academic Program/FoS: Agricultural and Food Engineering (AE) |