History, status and potential of aquaculture in Bangladesh
by Rahman, Md. Lutfur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Hygienic quality survey of ice cream and ice in Bangkok
by Orawon Hannarong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Identification of constraints on rice yield in selected areas of Thailand
by Acharee Sattarasart
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Identification of soil factors reducing peanut yields on a soil from the North-east of Thailand
by Weerapun Srisom
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Impact assessment of enhanced fisheries in the north-eastern floodplains of Bangladesh
by Rahman, Md. Mahbubur
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Impact of attached micro-organism biomass on tilapia (oreochromis niloticus) production
by Shrestha, Madhav Kumar
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Impact of sub-soil improvement on soil physical properties and plant growth in the Bangkok Plain
by Lamsal, Khadananda
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Impacts of substrate and commercial bacteria on the growth performance of shrimp (Penaeus monodon) in intensive closed and open culture systems
by Sujit Keawchum
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improved post-harvest handling of green tea leaf to reduce deterioration in the field
by Machfoedz, Mustofa Kamal
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improvement of a continuous environmental monitoring system for aquaculture
by Jiang, Aidong
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improvement of a fertilization system for corn through control of the nutritional status of plants
by Tariq, Muhammad
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improvement of a fertilization system for maize
by Vasanthan, Sumithrai
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improvement of cocoa powder and butter quality
by Nguyen Minh Thuy
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improvement of tubewell discharge measurement in Bangladesh using a portable slit-orifice meter
by Hasan, Mahbub
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Improving the performance of Thai traditional animal-drawn mould board ploughs
by Kumar, Vijendra
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Induced production of food color by fermentation using Monascus sp.
by Choi, Jeong-sil
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Infiltration characteristics of the upland terraces Central Java
by Sutikto, Tarsicius
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Influence of concentration and pressure on the boiling point rise and quality of tangerine juice during evaporation
by Ruba, Andres Balderian
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Influence of stocking density on red tilapia production in a recirculation system
by Suresh, Arul Victor
Academic Program/FoS: Agricultural and Food Engineering (AE) |
Integrated pest management of eggplant fruit and shoot borer (Leucinodes orbonalis Gness.) in Indo-Gangatic plains
by Kumar, Prabhat
Academic Program/FoS: Agricultural and Food Engineering (AE) |