AIT Asian Institute of Technology

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22007 Results on July 23, 2025

Effects of different blanching pretreatments and drying methods on qualities of dried Rang Chuet (Thunbergia laurifolia Lindl.) leaves and tea infusion

by Thitiworn Rattanathitikul

Callnumber: AIT Thesis no.FB-10-17

Effects of different concentrating processes on the quality of reconstituted mulberry juice

by Naruedee Chokanuwat

Callnumber: AIT Thesis no.FB-09-14

Effects of different feeding regime, weaning period and stocking density on the survival and growth of stinging catfish (Heteropneustes fossilis, bloch) fry

by Theerawat Samphawamana

Callnumber: AIT Thesis no.AQ-09-09

Effects of different feeding regimes, weaning period and stocking density on survival and growth of spotted Featherback fish fry (Chitala ornata)

by Sirisopa Munsiri

Callnumber: AIT Thesis no.AQ-10-07

Effects of different led wavelengths on the stability of anthocyanin extract from red cabbage

by Sirinapa Thasak

Callnumber: AIT Thesis no.FB-19-04

Effects of dimension variation of slide-in connection on load carrying capacity

by Nguyen Viet Quang

Callnumber: AIT Caps. Proj. no.CIE-14-04

Effects of direction of rotation on the performance of a rotary tiller in Bangkok clay soil

by Ramalingam, Nagarajan

Callnumber: AIT Thesis no. AE-98-1

Effects of displacement-type sand drain installation on the shear and compressibility parameter of soft Bangkok clay

by Pornthep Asanittong

Callnumber: AIT Thesis no.GT-79-03

Effects of drying and and extraction methods on total phenolic content in pomegranate peel

by Phiangkamol Ngamwongkul

Callnumber: AIT Thesis no.FB-10-09

Effects of drying and extraction condition on bioactive compounds and antioxidant activity obtained from mahogany fruit (S. macrophylla)

by Hussaya Northongkam

Callnumber: AIT Thesis no.FB-10-07