Browse by Academic Program/FoS


Dehydration of papaya using osmotic, air and vacuum drying and the effect of these techniques on quality
by Dwivedi, Mritunjay
Academic Program/FoS: Agricultural and Food Engineering (AE)
Deposition studies of an electrostatic spinning disc sprayer
by Dante, Edgar Trinidad
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and construction of deep tubewell
by Ali, Md. Razab
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a four-wheel tractor stability alarm system for operator safety
by Imam Hidayat
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a grading machine for the post-harvest handling of mangoes
by Chusak Chavapradit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a natural convection dryer for rice
by Guarte, Roberto Carino
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a natural convection rotary dryer for paddy
by Yongyuth Puechkamutr
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a pineapple transplanter
by Seree Wongpichet
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a precooling system for tropical fruits and vegetables
by Guzman, Jose Domingo
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of a supercharger for a single cylinder diesel engine
by Kritwit Jaiklangburana
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an axial flow rotary dryer for paddy
by Molano, Benjamin Turingan
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an axial flow soya bean combine harvester
by Anusorn Vejasit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an experimental ohmic heating unit for liquid foods
by Tao, Qihua
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of an impact breakage tester for rough rice
by Afsar, A. K. M. Nurul
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of laboratory scale freeze dryer for tangerine juice powder
by Chouw Inprasit
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and development of water hyacinth chopper and blender
by Handaya, Remigius
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and evaluation of a spouted bed dryer for paddy
by Paramalingam, Sivanayaki
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design and performance of a horizontal ribbon mixer for microingredients of corn feed with different particle sizes
by Zhao, Xin
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design of computer based greenhouse environment controller
by Marhaenanto, Bambang
Academic Program/FoS: Agricultural and Food Engineering (AE)
Design of surface irrigation systems considering spatial variability of soil
by Joseph, Saji
Academic Program/FoS: Agricultural and Food Engineering (AE)